Overview
Current Food Science and Technology Reports commissions expert reviews from leading scientists at the forefront of research in food science and technology. The journal takes its place in this broad field by providing expert analysis on established and emerging topics in food innovation, biochemistry, chemistry, processing and preservation, safety and quality, byproducts, metabolomics, microbiology, packaging, and sensory and consumer science.
- Editor-in-Chief
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- Jose Lorenzo
- Submission to first decision (median)
- 11 days
- Downloads
- 2,052 (2023)
Latest articles
Journal information
- Electronic ISSN
- 2662-8473
- Abstracted and indexed in
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- Baidu
- CLOCKSS
- CNKI
- CNPIEC
- Dimensions
- EBSCO
- Google Scholar
- IFIS Publishing
- Japanese Science and Technology Agency (JST)
- Naver
- OCLC WorldCat Discovery Service
- Portico
- ProQuest
- TD Net Discovery Service
- Wanfang
- Copyright information